चावल को छाछ में पकाकर बनाई गई ‘महेरी’ बच्चों, रोगियों और कमजोरी से पीड़ित लोगों के लिए उत्तम पथ्य है।
Antioxidant compounds support to forestall or cut down the potential risk of building different illnesses which include most cancers and heart disease.
Basmati rice has actually been cultivated for 1000s of many years inside the foothills from the Himalayas. Today, it’s a staple in several Indian dishes and is also appreciated all all over the world.
उत्तराखंड को मिली पहली वंदे भारत एक्सप्रेस, पीएम मोदी ने किया उद्घाटन, जानिए ट्रेन का रूट, किराया और टाइमिंग
Rice includes increased levels of resistant starch when it is actually cooked and cooled. Research have proposed that resistant starch can kind particular fatty acids that enable the colon continue to be nutritious. These fatty acids may also lessen the chance of colorectal most cancers.
हिंदी न्यूज़ लाइफस्टाइल हेल्थखाने से पहले या बाद, कब खाना चाहिए मीठा, जानें क्या कहते हैं आयुर्वेद के नियम
क्या रात के समय खाने चाहिए चावल? जानें इसके फायदे और नुकसान
इसकी ताहरी (घी में चावल-दाल को भूनकर बनाई जानेवाली खिचड़ी) तृप्तिकारक और कामोद्दीपक होती है।
The antioxidant anthocyanins in purple rice also can help to protect from cell injury in your body that might cause most cancers. Actually, extracts from purple rice have already been proven to own an anti-most cancers influence and forestall The expansion and distribute of tumors.
ऐड ब्लॉकर को ऐसे बंद करेंअगर आपका ऐड ब्लॉकर बंद है, तो
Starch is manufactured up of very long chains of glucose termed amylose and amylopectin. Differing types of rice have varying amounts of these compounds, which has an effect on the feel with the rice:
गर्मी में गलत तरह से ड्राई फ्रूट्स खाने पर होता है नुकसान, जानिए कैसे खाएं
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